Holiday Vegetables “to Die For”
Brussel Sprouts that taste like candy! (This is a pinch of this, pinch of that style recipe.)
Ingredients: Brussel Sprouts, Olive Oil, Kosher Salt and Pepper
Dijon Mustard, Honey, Pomegranate Seeds, Toasted Pine Nuts
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Prepare Brussel sprouts by washing, cutting of ends and cutting in half. Drizzle with olive oil, salt and pepper.
Roast at 400 deg. F for about 25 minutes until tender.
Remove from oven and mix hot sprouts with about equal amounts of dijon mustard and honey. (The first time, I put more honey and dijon, and they were “candy”. The 2nd time, I put a little less, and they were healthier, but still quite good).
Sprinkle the pomegranate seeds and toasted pine nuts over.
I love this so dish much, I make a giant plate of it and use it as an appetizer.
